When do you normally prepare it:
Eve of the Feast of the Immaculate Conception (8 December) start of the holiday season.
Legend
It is thought that the Sicilian pizza was invented by some nuns in the monastery of San Vito Palermo.
Ingredients
Wheat flour 1Kg
Brewer’s yeast 100g
Salt 20g
Water
Olive oil 1 spoon
Tomato sauce 500g
Onions (minced)
Pine nuts and raising 50g
Anchovy paste 50g
Sheep’s milk cheese 200g
Photos
Preparation
Knead flour with the brewer’s yeast, the salt and olive oil.
Spread out daugh into a backing pan, serve with, serve with tomato sauce, roasted bread crumbs, minced onions, anchovy paste, pine nuts and raisings and finally sheep’s milk cheese in flakes. Let daugh rise for 2 hours and then place in oven at 200◦C for 40 minutes.
History
In Palermo the simple basic elements are enriched with tomato sauce and other ingredients such as anchovies and cheese that give them a different flavor.
A Bagheria is the traditional main course menu which is prepared the day before every Christmas party.
In the past it was prepared even at the engagement party, the "appuntamientu" which happened in the house of the bride.
In Palermo, the Sicilian pizza you can buy today every day, so is present in every deli and features
In Palermo the simple basic elements are enriched with tomato sauce and other ingredients such as anchovies and cheese that give them a different flavor.
A Bagheria is the traditional main course menu which is prepared the day before every Christmas party.
In the past it was prepared even at the engagement party, the "appuntamientu" which happened in the house of the bride.
In Palermo, the Sicilian pizza you can buy today every day, so is present in every deli and features
