The "tea leaves" are excellent with tea.
Alfio Salemi, finding the ingredients to mix, managed to discover a 'dough soft and fragrant, began the tradition of preparing "tea leaves".
125 g flour
· 1 / 4 teaspoon baking soda
1 teaspoon
60 g butter
80 g sugar
1 egg
This cookie was invented in 1950 by the pastry chef Alfio Salemi, while he was working as a director in pastry "Caviezel" in Catania. After 50 years, the renowned pastry chef, opened his bakery in Zafferana, in his native country.
One day Alfio Salemi, finding the ingredients to mix, managed to discover a 'dough soft and fragrant, began the tradition of preparing "tea leaves" ..>>
History
This cookie was invented in 1950 by the pastry chef Alfio Salemi, while he was working as a director in pastry "Caviezel" in Catania. After 50 years, the renowned pastry chef, opened his bakery in Zafferana, in his native country.
One day Alfio Salemi, being just a mix ...>>
