When do you normally prepare it:
is typical of the carnival because it seems to be born as a joke.
Now this cake is eaten throughout the year and at any time.
Legend
Legend has it that the cannolo takes its name from the vernacular word "cane", or "tap" in Sicily.
Legend has it that the cannolo takes its name from the vernacular word "cane", or "tap" in Sicily.
Ingredients
For the shells:
1 1/3 cup of all-purpose flour
1 teaspoon of cocoa powder
2 tablespoon of sugar
1 teaspoon of vinegar
1 tablespoon melted butter
Pinch of salt >>
Preparation
- Mix together the flour, cocoa powder, sugar, melted butter, and salt. Add enough wine to make a smooth, stretchable dough. Form into a ball, cover with a cloth and let stand at room temperature for about 1 hour.
- Meanwhile drain your ricotta cheese. Add the chocolate chips and the candied fruit. Refrigerate for 30 minutes.
- Heat enough vegetable oil in a deep pan to be able to submerge the shells>>
History
This is a classic Sicilian dessert. The Cannoli consist of fried pastry tubes filled with cheese. The versions with which Americans are most familiar tend to involve variations on the original concept. This is possibly due to adaptations made by Italians who emigrated to the U.S.
To make this recipe, you will need metal cannoli tubes.
