When do you normally prepare it:
One of these refined products was a particular type of almond biscuit made on Christmas time.
One of these refined products was a particular type of almond biscuit made on Christmas time.
Legend
This type of biscuit was very expensive due to the high cost of almonds and for this reason it was bought only by rich people. There was an old saying to underline the extreme accuracy in weighing by some grocers: “it seems you’re weighing n'zuddi”.
This type of biscuit was very expensive due to the high cost of almonds and for this reason it was bought only by rich people. There was an old saying to underline the extreme accuracy in weighing by some grocers: “it seems you’re weighing n'zuddi”.
Ingredients
200 grams of minced, skinned and toasted almonds
200 grams of sugar
200 grams of flour
2 eggs
a spoonful of cinnamon
10 grams of baking powder
200 grams of minced, skinned and toasted almonds
200 grams of sugar
200 grams of flour
2 eggs
a spoonful of cinnamon
10 grams of baking powder
Photos
Preparation
Beat the eggs, the flour and the sugar. Add the almonds, the cinnamon, the baking powder and mix altogether. Put the mixture in small quantities in a baking pan. Bake for 20 minutes at 160° c.
Beat the eggs, the flour and the sugar. Add the almonds, the cinnamon, the baking powder and mix altogether. Put the mixture in small quantities in a baking pan. Bake for 20 minutes at 160° c.
History
There was atime when in monasterieslife was really busy in the sparkling clean kitchens where nuns baked delicious cakes and biscuits. They were of course well organized with different jobs: cutting, mincing, chopping, slicing and stirring. The fine smell of the baked cakes filled the air in the halls as well as the little cells and made everybody happier surely!...>>
There was atime when in monasterieslife was really busy in the sparkling clean kitchens where nuns baked delicious cakes and biscuits. They were of course well organized with different jobs: cutting, mincing, chopping, slicing and stirring. The fine smell of the baked cakes filled the air in the halls as well as the little cells and made everybody happier surely!...>>
