Preparation
Procedure: Mix flour, sugar, bicarbonate, vanilla, baking, powder and butter. Add eggs and milk. Knead on a wodden table or on the marble. Leave the mixture to rest for on hour.
Procedure: Leave the dried figs to rest in the marsala wine for twenty-four hours whit the orange and tangerine rind,cinnamon and vanilla. Blend the mixture in the eletrik blender or in the mincing machine. Add the chocolate and the honey.
s Find procedure: Prepare a sheet of puff pastry and put the dried figs mixtude in the middle. Give it shape as you like. Put then on a baking tin and then bake. When they are a bit golden, take then out of the over and leave then to cool. Brush some icing on the biscuits and the coloured candied bits. The “cassateddi” are ready. The “cassateddi di ficu” is shaped live a doughsuit.