quando si prepara

Cepelinai (singular - cepelinas) or Didžkukuliai is a Lithuanian national food. It is made from grated potatoes, usually containing ground meat...>>

legend

All countries have their own traditional foods. Lithuanians have traditional foods too.

Lithuanians like to eat good, tasty and filling foods...>>
Ingredienti

1 kg uncooked (raw peeled) potatoes
3 or 4 boiled potatoes
ground beef

for meatless cepelinai:
dry cottage cheese (curd) or mushrooms can be used.

foto
Preparazione

Peel and grate raw potatoes, then squeeze out excess liquid from them through a cheesecloth. Let starch settle to the bottom of the liquid, then pour the liquid off and add the starch back to the potatoes. Peel and mash the boiled potatoes, then add them to the grated ones. Add a dash of salt and knead the mass well.
Take approximately egg-sized pieces of this mixture and form into patties. Place spoonfuls of the previously prepared filling into the center of the patties. Most often a filling is made from ground beef, dry cottage cheese or...>>

Storia

Lithuanians like to eat good, tasty and filling foods. The tradition of eating well is inherited from our ancestors, who would say, he who eats well, works well.
Lithuanian cooks prepare simple but tasty foods. A. good cook can create delicious meals using simple ingredients. It is said that each cook stirs the cookpot in her manner...>>

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